The
origins of raku can be traced back hundreds of years to Japan, where
it was used as the traditional method of creating clay bowls for the
tea ceremony. Over the years potters have embraced and adapted the
methods, celebrating the remarkable but unpredictable results achieved
using raku techniques.
This
book considers the origins of raku before offering over 300 glaze
recipes, giving the potter an invaluable source of information and
advice. Other potters also share their ideas and, with one hundred
photographs of raku-fired pieces, this book offers inspiration to
all potters.